Recipe of Crunchy Cabbage Fried Brown Rice in 19 Minutes for Family

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crunchy cabbage fried brown rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crunchy Cabbage Fried Brown Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crunchy Cabbage Fried Brown Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

Cabbage rice recipe - A very simple fried rice made using only cabbage and peas. This cabbage rice tastes very delicious with very good flavors of fried cabbage and garlic. Made without the use of any sauces, this would really surprise anyone with its unique flavor and taste that comes from the.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crunchy cabbage fried brown rice using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Cabbage Fried Brown Rice:

1. Take 1 cup cooked brown sushi rice (cooled)
2. Take 1-2 large handfuls Napa cabbage (chopped)
3. Make ready 1 tablespoon cooking oil
4. Get 1 = 2 carrots - julienned
5. Take A few spring onions - chopped
6. Get A few sugar snap peas
7. Prepare 1 clove garlic - crushed
8. Make ready 1 cm fresh garlic - crushed
9. Take 1 drizzle of sesame oil
10. Make ready 1 splash Tamari
11. Get 1 red chilli - finely chopped

Cabbage Rice prepared by Grandma and Daughter ❤ Village Life. This cabbage fried rice recipe has Indian spices used in it and the taste is different from the usual Chinese veg fried rice. Though using the same method, you can make a Chinese fried rice too. Just skip the Indian spices and add soy sauce or tomato ketchup or schezwan sauce.

Steps to make Crunchy Cabbage Fried Brown Rice:

1. Wash and chop the veggies into bite-sized chunks
2. Heat the oil and add the crushed ginger and garlic and for a minute or two on a medium heat. Add chopped chilli to your taste and continue to stir for another minute. Add the cabbage and other veggies and continue to heat for a minute. Add the sushi rice and continue to fry until piping hot.
3. Add a drizzle of sesame oil and Tamari to your taste. The dish should be served immediately so that the veg retain their crunch.

One-dish meals make weeknight dinner a breeze, and Chicken-and-Cabbage Fried Rice is no exception. Cabbage makes this vegetarian fried rice fiber-rich and extra healthy. Pour the eggs into the well and cook. Forget the crunchy or mushy stuff that you may have suffered through in the past — we've got our method locked down. Knowing how to cook a good pot of brown rice is an essential kitchen skill.

So that is going to wrap it up with this exceptional food crunchy cabbage fried brown rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!