Steps to Make Tofu, egg and veg fried rice in A Minutes for Family

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tofu, egg and veg fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A quick and easy fried rice recipe with tofu, vegetables, and egg. This is a very ad-hoc recipe that I concocted one night. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor!

Tofu, egg and veg fried rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tofu, egg and veg fried rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu, egg and veg fried rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu, egg and veg fried rice:

1. Take Half block of tofu
2. Prepare Half a bag of rainbow salad or similar (stir fry veg?)
3. Take Aldi rice packet - coconut, chilli & lime flavour
4. Prepare 1 egg
5. Prepare Soy sauce
6. Get Olive oil
7. Take Half a stock cube

Time to get those veggies and wok prepped! Today we are making a tasty vegan fried rice! Mix some tofu with your favorite veggies and rice for a quick and. This vegan fried rice recipe is a great way to make a delicious Asian dish without the eggs.

Instructions to make Tofu, egg and veg fried rice:

1. Roughly chop tofu and fry in oil for 4 mins
2. Add the bag of salad/stir fry veg
3. Add plenty of soy sauce
4. Add the rice and fry all together for 3 mins
5. Make a well in the middle, crack the egg in, scramble it and let cook for 30s then mix in with meal
6. Enjoy! (The leftovers are great cold for tomorrows lunch)

This vegan fried rice makes for a quick and easy weeknight dinner. It's packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce. For example, leftover rice, frozen vegetables, eggs, and a block of tofu. And it makes a satisfying one-bowl meal that provides me energy throughout the day. This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs!

So that’s going to wrap this up for this exceptional food tofu, egg and veg fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!