Easiest Way to Prepare Bok Choy with Bacon in 32 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bok choy with bacon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baby bok choy is an easy vegetable to prepare. I cooked the bacon chopped up then set it aside. I used the grease leftover from the bacon with a drizzle of olive oil to heat up together.

Bok Choy with Bacon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bok Choy with Bacon is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have bok choy with bacon using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bok Choy with Bacon:

1. Get 4 slices bacon
2. Get 2 bunches Bok Choy
3. Take 1 tbsp olive oil, extra virgin
4. Prepare 1 medium onion, diced
5. Make ready 1 tsp red pepper flakes, optional
6. Take 2 garlic cloves, finely chopped or minced
7. Get salt

If you enjoy this recipe, please check out my other ones at www.loavesanddishes.net. The addition of the garlic, ginger and the sesame oil - YUM! And you know, everything is better with bacon! If you are vegan or vegetarian - you can just leave the bacon.

Instructions to make Bok Choy with Bacon:

1. Cut the bacon into diced pieces.
2. In a skillet fry the bacon over a medium heat until its crispy.
3. Cut the bok choy into medium pieces.
4. Put the bacon on a paper towel and set aside.
5. Add the olive oil to the skillet and reduce heat.
6. Sauté the onion, garlic and if using red pepper flakes until the onion has softened.
7. Add the bok choy.
8. Cover and cook over low to medium heat for about 5 minutes.
9. Remove lid, stir and let it cook for a few minutes.
10. Add the bacon back to the pan and stir.
11. Check seasoning is okay.
12. Serve immediately.

We got bok choy from our CSA this week. I also didn't know what to do with it. But I wasn't in the mood to stir-fry so I turned to my good friend The Google and found this recipe on AllRecipes.com for Bacon-y Bok Choy. This will separate it into individual stalks. Make a horizontal cut along each stem to separate greens.

So that’s going to wrap this up with this special food bok choy with bacon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!