How to Make Scrambled egg on Hummus toast in 27 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, scrambled egg on hummus toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scrambled egg on Hummus toast is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Scrambled egg on Hummus toast is something that I’ve loved my whole life.

Home » Breakfast Recipes » Hummus Toast with Scrambled Eggs. This decadent hummus breakfast toast might look fancy but it couldn't be easier to make. While your eggs are cooking, you simply spread your toast with your favorite Sabra hummus flavor.

To get started with this recipe, we must first prepare a few ingredients. You can have scrambled egg on hummus toast using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scrambled egg on Hummus toast:

1. Make ready 2 eggs
2. Prepare 1 small tomato chopped fine
3. Prepare Few sprigs of Basil leaves
4. Make ready 2 slices bread
5. Make ready 2 Tbsp olive oil
6. Get 1-2 pods garlic chopped fine
7. Get 4-5 Tbsp Hummus
8. Take Black pepper powder as per taste
9. Get Salt as per taste

Plain scrambled eggs, nothing added, just you, the eggs and the toast… One of the simplest things to eat there is, yet so amazingly good when cooked But I still like to eat the scrambled eggs on the toast, to cut through both components with the knife. This also keeps from eating two slices of toast. Hummus Toast is ridiculously delicious, super-easy to make, and fun to customize with different toppings. Hummus Toast is easy to make as a quick breakfast, lunch, dinner or healthy snack.

Steps to make Scrambled egg on Hummus toast:

1. In a cutting board chop the tomatoes fine, chop the garlic fine. Chop the Basil leaves fine
2. Whisk the eggs really well so you get a froth. In a non-stick add 1 Tbsp olive oil and add the eggs and keep stirring so that it becomes scrambled
3. In a small bowl to the chopped tomatoes add chopped garlic, chopped basil and salt and pepper and set aside
4. In a non-stick wok add a little olive oil and toast the bread slices
5. Add the hummus in both the slices, add chopped tomatoes and scrambled eggs. Assemble and enjoy

After bread is toasted, remove and let come to room temperature. This month, How to Eat is tackling the classic breakfast dish. That means no cheese, no avocado, no hot sauce - just eggs, sourdough and salted butter. Hummus: A few spoonfuls of hummus give these vegan eggs the creamy, hearty texture you would expect from traditional scrambled eggs. You could also use cashew cream here if you're not a hummus fan.

So that is going to wrap it up with this exceptional food scrambled egg on hummus toast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!