Recipe of Korean Sticky BBQ Chicken Meatballs in 32 Minutes for Family

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, korean sticky bbq chicken meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Sticky BBQ Chicken Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Korean Sticky BBQ Chicken Meatballs is something that I have loved my whole life.

Our recipe for Korean Sticky Chicken Meatballs is packed full of flavour without being terribly bad for you. They are great for sharing with friends and family or if you just want a tasty treat without feeling guilty. Sticky Asian meatballs all cooked up in one pan for a speedy dinner!

To begin with this particular recipe, we must prepare a few components. You can have korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:

1. Make ready 350 g Seasoned minced chicken - I used Heck brand
2. Make ready 1 medium egg
3. Make ready 1 slice bread made into fresh breadcrumbs
4. Take 150 ml water
5. Make ready 1 tablespoon veg oil
6. Prepare 1 spring onion - sliced finely
7. Get 1 teaspoon sesame seeds
8. Make ready Sauce ingredients -
9. Get 4 tablespoons soy sauce
10. Get 2 tablespoon sesame oil
11. Prepare 2 large cloves garlic - grated
12. Get 2 cm piece ginger - grated
13. Get 4 tablespoons ketchup
14. Make ready 2 tablespoon sriracha sauce
15. Get 2 tablespoons honey
16. Prepare 2 tablespoons lime juice
17. Prepare 1 teaspoon rice vinegar

This recipe will become your new favorite weeknight meal, I guarantee it. We kept this meal simple with just the glazed meatballs served over steamed white rice, and a side of steamed broccoli. You can also find it on Amazon. Can I use ground chicken in place of the ground pork?

Instructions to make Korean Sticky BBQ Chicken Meatballs:

1. Mix all the sauce ingredients together in a small bowl and set aside.
2. In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
3. Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
4. Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
5. Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
6. Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.

This is a really easy recipe and makes a perfect quick meal when you are busy or you can build it into a weekend This easy Korean BBQ Chicken is bright, flavorful, and has a kick of spice. Paired with an irresistibly delicious sauce this recipe is sure to become a staple at. These Korean BBQ meatballs can be served as cocktail party appetizer or dinner. You can make these meatballs with ground beef, ground chicken, ground pork or a combination of any of those ground meats. Don't omit gochujang paste since that really gives these meatballs a spicy Asian flavor.

So that is going to wrap this up for this special food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!