Recipe of Scrambled eggs and vegetable recipe in 18 Minutes at Home

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, scrambled eggs and vegetable recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Scrambled eggs and vegetable recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Scrambled eggs and vegetable recipe is something that I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have scrambled eggs and vegetable recipe using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled eggs and vegetable recipe:

1. Prepare 5 ripe tomatoes
2. Make ready 6 large eggs
3. Take Red bonnet peppers
4. Prepare Sardine
5. Take Diced Carrots
6. Take Diced green beans
7. Prepare Onions sliced
8. Make ready cubes Seasoning
9. Prepare Salt (optional)
10. Make ready 2 cooking spoon vegetable oil

Learn how to make perfect scrambled eggs with this easy recipe. These indulgent scrambled eggs with tomatoes and spinach are the ideal weekend breakfast treat. A simple vegetarian meal you can prep in minutes. Our scrambled eggs recipe helps you nourish your day in a good way!

Steps to make Scrambled eggs and vegetable recipe:

1. Rinse everything and slice separately including the tomatoes. - - Place pot on heat, add vegetable oil. - When it heats, add onions, peppers, allow to sauté for some minutes, add the sliced tomatoes, carrots and green beans. - Allow to sauté for some minutes until the carrots are softened. - Add seasoning cubes.
2. Break the eggs in a bowl, whisk and add to the sauce on heat. - Add sardine and stir everything repeatedly at intervals until cooked and scrambled. Taste for salt and drop from heat.

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