Guide to Make Crockpot Meatball Casserole in 20 Minutes for Mom

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot meatball casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Crockpot Meatball Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Meatball Casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crockpot meatball casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Meatball Casserole:

1. Make ready 1/2 pints lager or cider
2. Get 1 chicken stock cube
3. Take 2 tbsp apple butter
4. Take dash worcestershire sauce
5. Make ready 40 pork or turkey meatballs
6. Take 4 medium potatoes, peeled
7. Take 3 apples, peeled and cored
8. Make ready 1 tsp sugar
9. Prepare to taste salt and pepper

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Steps to make Crockpot Meatball Casserole:

1. Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water)
2. Fry meatballs in frying pan, you don't want to cook them, just seal them.
3. Place meatballs in crockpot.
4. Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot.
5. Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot.
6. Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through.
7. Serve with crusty bread.
8. If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6

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