Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bok choy stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bok Choy Stir Fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Bok Choy Stir Fry is something that I have loved my whole life.
If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken.
To get started with this recipe, we must first prepare a few components. You can cook bok choy stir fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Stir Fry:
- Prepare 2-3 bunches Bok Choy, chopped
- Make ready 1 tbsp. oil
- Make ready 1 whole dry red chilli
- Prepare 1 tsp. garlic, chopped
- Get to taste salt
- Get 1/2 tsp. pepper powder
- Take 1 tbsp. sesame oil
Add the thicker white sections to the wok first, then throw in the leaf tips at. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.
Instructions to make Bok Choy Stir Fry:
- Heat oil in a pan and temper with the dry red chilli and garlic. Saute till light brown. Now add the chopped greens and stir fry on high heat for 3-4 minutes.
- Add salt and pepper. Toss well and switch off the flame.
- Transfer to a serving dish and drizzle the sesame oil over it. Enjoy along with noodles or Chinese fried rice.
Even my picky son loves this dish. Adjust the spice to your liking and feel good about feeding your family wholesome natural ingredients. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat.
So that is going to wrap it up with this special food bok choy stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
