How to Make Chicken tikka with paratha and chutney in 33 Minutes for Beginners

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka with paratha and chutney. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken tikka with paratha and chutney is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chicken tikka with paratha and chutney is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken Tikka Restaurant style on Gas Stove Chicken Tikka Recipe without Oven Tandoor on Tawa. Chicken Chutney Paratha Roll Recipe By Food Fusion.

To get started with this recipe, we must prepare a few components. You can cook chicken tikka with paratha and chutney using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka with paratha and chutney:

1. Make ready 1 kg chicken cut in pieces
2. Take 5 small lemon
3. Get 1 tbsp ginger garlic paste
4. Prepare 2 tbsp Shan tikka masala
5. Prepare 2 tbsp Shan tikka seekh kebab masala
6. Prepare 2 tbsp Shan tandoori masala
7. Make ready 2 tbsp national tandoori masala
8. Take 2 tbsp mehran tandoori masala
9. Prepare Quarter cup oil
10. Make ready For paratha
11. Get 2 cups maida
12. Make ready 1 cup wheat flour
13. Get Water as required
14. Get 2 tbsp oil
15. Prepare For green chutney
16. Prepare 1 cup yogurt
17. Take Half bunch of coriander leaves
18. Prepare 3 cloves garlic
19. Take 3 green chillies
20. Prepare Pinch salt

Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Chicken Chutney Paratha Roll Recipe By Food Fusion. How To Make Chutneys For Chaat,Green Chutney,Chatpati Chutney,Gur Imli Ki Chutney,Chutney Recipes,Katti Meethi Chutney,Chutney Recipe,Mint Chutney,Restaurant Style Chutney Recipe,Fusion Kitchen Chutney. Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan.

Instructions to make Chicken tikka with paratha and chutney:

1. Marinate chicken pieces with above all the ingredients for at least 3 to 4 hours.
2. In a pan fry the marinated chicken for 5 minutes in high Flame. Then cook the chicken on slow Flame till chicken tender.
3. For paratha: mix all the ingredients and make a dough with the help of water and lastly add oil and knead well. Leave for 15 minutes.
4. Make a paratha with the help of rolling pin. In a pan add oil and fry the paratha till golden in color.
5. Serve chicken tikka with chutney and paratha.

It is traditionally small pieces of boneless chicken baked using skewers on. The Classic Chicken Chutney Paratha Roll Recipe. So finally the secret chutney recipe is out. Now hygienically make it at home. The Classic Chicken Chutney Paratha Roll Recipe.

So that is going to wrap it up for this special food chicken tikka with paratha and chutney recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!