Recipe of Dry Mango Chutney in 17 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry mango chutney. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dry Mango Chutney is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dry Mango Chutney is something that I’ve loved my entire life.

How to make mango chutney by Healthy Kadai. Please join me as I teach you a quick and easy dry mango chutney recipe. Please like, share, and subscribe to my channel.

To get started with this particular recipe, we have to first prepare a few components. You can cook dry mango chutney using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Mango Chutney:

1. Get 1/2 cup sun dried mango pieces
2. Take 1 cup jaggery
3. Take 1 dry red chilli
4. Prepare 1/4 tsp mustard seeds
5. Take Handful curry leaves
6. Make ready to taste Salt
7. Get 1 tsp oil
8. Take 1 pinch turmeric powder
9. Make ready Hot water as required (preferable 4 cups)

Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread!

Steps to make Dry Mango Chutney:

1. Soak dry raw mango pieces in hot water for 10-15 mints so that they became soft & tender.
2. In a kadai add the oil & temper it with the dry red chilli, mustard seeds & curry leaves.
3. Then add the dry raw mango pieces soaked in water.Then add jaggery,salt, a pinch of turmeric powder.
4. Add more warm water & give it a boil.The chutney is ready to serve.
5. Serve this sweet & sour dry mango chutney with steam rice & with other items & enjoy.

Amchur chutney recipe or dry mango chutney is a sweet and tangy chutney made from mango powder, sugar and some Indian spices. Mango chutney is a lightly spiced, sweet and sour relish with a chunky texture that makes a perfect condiment. Peel the skins off and shred the fruit. Mango chutney recipe, an easy,authentic Indian sweet mango chutney with many uses. Learn how The irresistible mango chutney has many uses and can be served as a dip, spread, condiment, relish.

So that’s going to wrap it up with this exceptional food dry mango chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!