Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fried pork chop. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Pork Chop is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried Pork Chop is something that I have loved my whole life. They’re nice and they look wonderful.
Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Here's another dinner classic video recipe on how to make a southern fried pork chop.
To begin with this particular recipe, we must first prepare a few components. You can cook fried pork chop using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fried Pork Chop:
- Prepare 3 pork chop
- Prepare Light soy sauce
- Make ready Oyster sauce
- Make ready Black pepper
- Prepare 1 little sugar
- Take 1 little wine
Pork chops make a quick, delicious weeknight dinner, and they're also perfect for entertaining guests. The best Pork Chops are Fried Pork Chops! These fried pork chops take only a few Pork Chop Cooking Tips: Be sure to keep your eye on the chops while they are frying. Cooking process Pound your pork chops into very thin pieces.
Instructions to make Fried Pork Chop:
- Marinate pork chop with all the ings. For at least 1 hour. Heat pan and fry the pork chop.
Coat the pork chops with the starch of your choice. Another way to use these Chinese fried pork chops is in noodle soup like you see in Asian. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.
So that is going to wrap this up for this exceptional food fried pork chop recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
