How to Prepare #week4recipechallenge.Viazi karai,pork chops, tamarind sauce in 13 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, #week4recipechallenge.viazi karai,pork chops, tamarind sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. #week4recipechallenge.Viazi karai,pork chops, tamarind sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have #week4recipechallenge.viazi karai,pork chops, tamarind sauce using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:

1. Take Potatoes 1kasuku
2. Prepare 500 g Flour
3. Prepare 1 pinch Food color
4. Prepare to taste Salt
5. Prepare Cayenne pepper pinch (optional
6. Make ready 2 tsp Cinnamon
7. Make ready Pork chops 1kgs
8. Prepare Soy sauce light
9. Make ready to taste Salt
10. Prepare Black pepper
11. Make ready 10 pcs Tamarind
12. Get Cayenne
13. Get 1 pinch Salt
14. Get 1 tsp Sugar
15. Get Garlic n ginger
16. Take Preparation
17. Make ready Blanch the potatoes then peel off the skin
18. Make ready Soak your tamarind in warm water for 30 mins
19. Take Marinate your pork for an hour or so
20. Prepare Prepare your flour paste,mix your food color,flour,water
21. Get Cinnamon, cayenne n salt..
22. Take Paste should be heavy
23. Make ready Prepare a garlic,ginger paste

Steps to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:

1. Put your pork in the oven to roast under 180 degrees
2. Deep your blanched potatoes in the flour paste then the oil
3. Repeat the process till you finish them
4. Use your hands to squeeze the juice from the tamarind
5. Seive the juice off the seed using a strainer (kichungi)
6. Add your pepper,salt, garlic n ginger paste
7. Remove the pork from the oven
8. Serve hot💃💃
9. Enjoy

So that’s going to wrap this up for this exceptional food #week4recipechallenge.viazi karai,pork chops, tamarind sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!