How to Prepare Punjabi style Chicken curry in 29 Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, punjabi style chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Punjabi style Chicken curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Punjabi style Chicken curry is something that I’ve loved my entire life.

This chicken recipe is from Punjab, India. Punjab is located in northern part of India. Punjabi cuisine is well known for it's chicken curry and lamb recipes across the world.

To begin with this particular recipe, we must first prepare a few ingredients. You can have punjabi style chicken curry using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Punjabi style Chicken curry:

1. Take 4 Chicken legs on the bone
2. Take 4 tsp garlic & ginger paste
3. Prepare 2 onions
4. Get 1 Tin chopped tomato
5. Make ready 1 Tsp tomato paste
6. Get 4 cloves
7. Make ready 1/2 cinnamon stick
8. Make ready 1 tsp coriander seeds
9. Prepare 1 tsp cumin seeds
10. Take 1 tsp red chilli powder
11. Make ready 1 black cardamom
12. Make ready 1/2 tsp cumin powder
13. Prepare 1 tsp garam masala
14. Prepare 2 tsp turmeric
15. Prepare 2 green chillis and coriander

Add the chicken thighs and make sure that the chicken is coated well in the yogurt marinade. Today I've got a simplest and tastiest Punjabi style Chicken curry recipe for you. I just love the flavor and spicy taste of punjabi cuisine. I have seen this recipe in Chawla's Kitchen and tried it for weekend lunch along with spicy mutton biryani, it turned out delicious with authentic Punjabi dhaba style taste.

Instructions to make Punjabi style Chicken curry:

1. Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour.
2. In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste.
3. Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry.
4. Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati.

Punjabi Chicken Curry - The Recipe. Hey, Dear First Let Me Thank you for sharing this different style chicken curry as a north Indian I had tried so many chicken recipes even dishes and even so many variants for chicken curry but today. Punjabi chole is a delicious, wholesome Indian dish that works well as part of a meal or by itself. Serve it with fried Indian flatbreads. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together.

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