Recipe of My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe in 10 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, my beef & onion gravy with sugar snap peas also jacket potatoe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook my beef & onion gravy with sugar snap peas also jacket potatoe using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:

1. Make ready 450 g Stewing Steak
2. Make ready 1/2 Large onion chopped
3. Make ready 6 cups Water
4. Make ready 1/4 tsp Salt
5. Make ready 1/2 tsp Black cracked pepper
6. Prepare 1 cup Sugar snap peas
7. Prepare 1 cup beef stock
8. Make ready 1/2 can chopped tomatoes 1 cup.1
9. Get 2 heaped tsp cornflour
10. Make ready 2 tbls cold water

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Steps to make My Beef & Onion Gravy with Sugar Snap Peas also Jacket Potatoe:

1. Add the meat to a pan of hot water about 3 cups add steak pieces, onion and salt and pepper. Or add it all to a slow cooker for 4 hours.
2. Cook for 45 minutes then add the 2 Beef Stock cubes to the meat and Can chopped tomatoes. When it comes to the boil simmer for 20 minutes stirring often.
3. Stir in add more pepper
4. 2 tbls water and add the cornflour stir then pour in to the meat and stir to thicken.
5. Add this to the meat and thicken cook on the lowest simmer for a further 5 minutes
6. Add 2 large Baking Potatoes pricked with a fork and cook them in the microwave for the time it takes.Or 1 hour in the oven wrapped in foil.
7. Add the sugar snap peas in a pan to cook or steam them.
8. Serve while hot

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