Simple Way to Prepare Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free in 32 Minutes for Mom

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys lemon & courgette linguine, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must prepare a few components. You can cook vickys lemon & courgette linguine, gluten, dairy, egg & soy-free using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Prepare 400 grams gluten/egg-free dry linguine
2. Get 3 courgettes, grated or thinly sliced, skin on
3. Get 3 tbsp olive oil
4. Take 1 clove garlic, finely chopped
5. Make ready 1 zest of a lemon
6. Prepare 1 pinch crushed chillies
7. Make ready 1 small bunch of basil leaves
8. Prepare 1 salt & pepper to taste

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Instructions to make Vickys Lemon & Courgette Linguine, Gluten, Dairy, Egg & Soy-Free:

1. Cook the linguine according to the pack directions then drain
2. Add the courgettes, oil, garlic, zest, chillies and most of the basil
3. Season to taste and toss together. Serve with a drizzle of extra oil and the remaining leaves scattered on top

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