Easiest Way to Prepare Lucy's crêpes in 28 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lucy's crêpes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lucy's crêpes is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lucy's crêpes is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can have lucy's crêpes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lucy's crêpes:

1. Make ready 130 g plain flour
2. Take 35 g caster sugar
3. Take Pinch salt
4. Take 200 ml milk
5. Take 2 eggs
6. Prepare 30 g melted butter
7. Prepare 1/2 tsp vanilla essence
8. Take Few sprays of Frylite per crêpe
9. Make ready 1/2 tsp butter per crêpe
10. Take 6-8 tsp Nutella

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Instructions to make Lucy's crêpes:

1. In one bowl, add the sieved flour, sugar and salt and set aside.
2. In another bowl, beat the eggs, add the milk, butter and vanilla essence. Then add all to the dry ingredients bowl and whisk well.
3. Pass the mixture through a sieve to remove lumps and set aside for 30 minutes.
4. Heat small saucepan to medium to high heat and spray with frylite. Using an ice cream scooper, I found the right portion for my pan but yours could be different.
5. Using spatula, ease underneath crêpe all around as it forms and ensure it doesn't stick in the middle. Cook for 2-3 mins on each side. I add butter when turning crêpe.
6. Spread Nutella on crêpe and roll into log shape. Lucy likes her crêpes then cut into bite size pieces. You can fill yours and cut them as you like. Enjoy.

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