Guide to Prepare Healthier Sweet Potato Casserole in 19 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthier sweet potato casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthier Sweet Potato Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Healthier Sweet Potato Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

This Healthy Sweet Potato Casserole recipe is the perfect Thanksgiving side dish! It's only sweetened with applesauce and is paleo, vegan, gluten-free, dairy-free Not only is this healthy sweet potato casserole delicious, but it's very easy to make! Simply bake your sweet potatoes and let cool slightly.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthier sweet potato casserole using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthier Sweet Potato Casserole:

1. Take topping
2. Take 1/2 cup Brown Sugar
3. Make ready 1/2 cup Rolled Oats
4. Get 1/2 cup Chopped Pecans
5. Prepare 1/4 cup All-Purpose Flour
6. Take 1/2 tsp Ground Cinnamon
7. Get 3 tbsp Butter (melted)
8. Get filling
9. Prepare 2 large Eggs
10. Make ready 1/2 cup Granulated Sugar
11. Take 1 tsp Vanilla Extract
12. Prepare 1/2 tsp Salt
13. Take 3 cup Mashed Sweet Potatoes
14. Get 1/3 cup Half-and-Half (fat free)
15. Get 2 tbsp Butter (melted)

Everyone loves this healthy sweet potato casserole with a crunchy oatmeal pecan topping. It's lighter in sugar, absolutely delicious, vegan and gluten-free! Creamy sweet potatoes topped with a crunchy pecan and brown sugar topping = the best! This Healthy Sweet Potato Casserole recipe will please all of your gluten-free and dairy-free family members this holiday season.

Steps to make Healthier Sweet Potato Casserole:

1. For the topping; stir cinnamon, pecans, flour, oats, and sugar together. Add butter until combined and set aside
2. For the filling; beat the eggs together in a medium bowl. Stir in vanilla, sugar, and salt until combined. Add and mix the mashed sweet potatoes and half-and-half
3. Pour filling into a greased casserole dish (about 2 qt size)
4. Sprinkle topping over the filling.
5. Bake at 350°F for 25-35 minutes. Let cool before serving

We all have those side dishes around Thanksgiving and the holidays that are our jam, right? The one that you look forward to more than the entree…my aunt's sweet potato. Enjoy classic Thanksgiving sweet potato casserole with these easy ways to give it a healthy makeover. Find out how to make it with less sugar, but keep it just as delicious as the original. This Healthy Sweet Potato Casserole is not only good, but is also good FOR you too!

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