Recipe of 🔥🔥PANEER ANGARA😋 in 30 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🔥🔥paneer angara😋. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Paneer is love for vegetarians & the recipe is delightful for all the veg lovers. Food is all about simplifie your tastebuds. Paneer angara is a delicious paneer recipe with a smoky flavour.

🔥🔥PANEER ANGARA😋 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 🔥🔥PANEER ANGARA😋 is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have 🔥🔥paneer angara😋 using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🔥🔥PANEER ANGARA😋:

1. Take 150 g Paneer
2. Prepare 1 onion
3. Make ready 1 tbsp ginger paste
4. Prepare 1 tsp garlic paste
5. Get 3 fresh tomatoes puree
6. Take 2 tbsp oil
7. Prepare 1 tsp cumin seeds
8. Take 1 tsp turmeric
9. Take 1 tsp red chilli powder
10. Prepare 1/2 tsp garam masala
11. Get Dry spices:
12. Get 1/2 cinnamon stick
13. Get 6 cloves
14. Make ready 1 black cardamon
15. Take 2 bay leaves
16. Make ready 1 tbsp cashew nut paste
17. Prepare 1 tbsp fresh cream
18. Get Handful chopped coriander
19. Take 1 piece charcoal

Recently I came to know about this dish. Sena Kılavuzoglu on Instagram: "@sena_yuvasi_askina 👈Ekler pastaaa 😋 kac defa yaptiysam hep tam tuttu 👍tadi muh -te - sem 😋 abartmiyorum cok guzel oldu 😊 ekler yapamayan…" diago_king. Like comment. Картинки от @tania.tolpygina 💜🔥. Order online from Angara Indian Restaurant on MenuPages.

Instructions to make 🔥🔥PANEER ANGARA😋:

1. Mix the paneer with 1/4 tsp turmeric and salt.
2. Heat up some oil in the pot. Cook the cumin seeds and the dry spices ill they start to change the colour.
3. Add chopped onions. Cook the onions till the oil start to separate from the onions. Add ginger and garlic paste. Cook it for 2 mins. Then add fresh tomatoes puree, salt, turmeric red chilli powder. Stir it well and cover with the lid. Let it cook for 5-10 mins on low heat.
4. Add marinaded paneer to the gravy. Stir it so all the gravy coated evenly to the paneer. Add cashew nut paste and cream.
5. Cook it for further 10 mins on low heat.
6. Heat up the charcoal until it becomes red hot. Place the charcoal in to little bowl, pour few drops of oil and 3 cloves for the smokey flavour. Put it in the middle of the curry pot. Cover it with the lid for 7-8 mins. This way the charcoal start to build up more smoke into the dish and makes a lovely smoky flavour paneer angara.
7. Remove the charcoal from the pot. Serve the dish in to serving dish with fresh chopped coriander.
8. Enjoy with rice, roti or naan bread and onion chilli salad 😋

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So that’s going to wrap it up for this exceptional food 🔥🔥paneer angara😋 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!