Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, #feast pita pocket filled with salad,cottage cheese and hummus. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
- Get 1+1/2cup Wheat flour -
- Make ready 1/2 teaspoon Salt -
- Prepare 1 teaspoon Baking powder -
- Make ready - 1 teaspoon Sugar -
- Make ready as required Warm water to make dough
- Get For Hummus -
- Prepare 1cup Chickpea boiled -
- Make ready 1teaspoon Tahini paste -
- Take 1/2 teaspoon Cumin -
- Take 2 teaspoon Lemon juice
- Take -1/2 teaspoon Salt
- Get 2 teaspoon Olive oil
- Prepare 2 teaspoon Chilled water
- Prepare For Salad-
- Get 2 teaspoon.each Tomato, cucumber, capsicum,carrot, cottage cheese. -
- Make ready as required Mint chutney
- Take 2 teaspoon Oil
Instructions to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
- Mix flour,salt, baking powder, sugar and warm water to make soft dough.
- Rest it for an hour.
- Blend all the ingredients of Hummus in a mixer kar until smooth.
- Cut all the vegetables and cottage cheese into small pieces.
- After an hour,knead the dough for a min.and divide into 10 equal balls.
- Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
- Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
- Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
- Fill the pita pocket with,salad pour some mint chutney and Hummus.
- You have many options for filling these pita pockets such as sprouts, seeet corn etc.
- Enjoy your healthy yet yummy 😋 pita pocket.
So that’s going to wrap this up for this special food #feast pita pocket filled with salad,cottage cheese and hummus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
