Recipe of Apple and Raisin Cake in 14 Minutes for Beginners

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple and raisin cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple and Raisin Cake is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Apple and Raisin Cake is something which I have loved my entire life.

Bring to a boil and remove from heat. To serve cake, garnish with dried apple slices, sprinkle with. Melt the butter and pour half of it into the cake batter mix it through.

To get started with this recipe, we have to prepare a few ingredients. You can have apple and raisin cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Apple and Raisin Cake:

1. Make ready 120 g cake butter, cold and in small chunks
2. Take 2 tsp sweet ground cinnamon
3. Make ready 6 tbsp cold whole milk
4. Get 230 g apples, cored and diced
5. Prepare 100 g raisins
6. Prepare 1 egg, beaten
7. Take 120 g dark brown sugar
8. Prepare 2 tbsp unrefined sugar
9. Get 225 g self-raising flour

Cut the frosting recipe in half if you do it this way. This is really good, the applesauce makes this cake really moist! My family prefers a sweet tasting cake, but you can reduce the white sugar amount slightly if desired. Mix in the apples and raisins (if using).

Steps to make Apple and Raisin Cake:

1. Heat the oven to 180c. Then grease a spring form tin and line with greaseproof paper. It can just be greased but for ease of removing it I prefer to line it with greaseproof aswell.
2. In a large bowl whisk the flour and cinnamon together. Add the butter and rub with your fingers till its all crumbled. Stir the brown sugar in and then beat in the egg and lastly the milk.
3. Mix in the apples and raisins till combined.
4. Using a spatula transfer the batter to the tin and level the batter out.
5. Sprinkle over the sugar and transfer the tin to the oven. Bake for 30 minutes or until cooked through. Test by poking a skewer into the batter, if the skewer comes out clean, the cake is Cooked.
6. Allow to cool completely in the tin before removing it.

This delicious cake is a cinch to make. It's lightly spiced and dotted with raisins and walnuts. Spread with cream cheese icing, if desired. You can also use this recipe to make cupcakes or muffins. Caramelized apples and pecan-laced streusel make Andrew Zimmern's lightly spiced crumb cake totally irresistible.

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