Recipe of Butter Paneer Masala in 26 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butter paneer masala. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer Butter Masala is one of India's most popular paneer recipe.

Butter Paneer Masala is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Butter Paneer Masala is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook butter paneer masala using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Butter Paneer Masala:

1. Take 250 gms paneer/cottage cheese, cubed and fried
2. Make ready 2 tbsp cashew nuts (soaked in water & grounded to smooth paste)
3. Prepare 5 tomatoes, pureed
4. Get 1 green chilli, slit
5. Take 3 garlic cloves, crushed
6. Make ready 1 inch ginger – julienned
7. Get 1 bay leaf
8. Take 1 tsp garam masala
9. Get 1 tsp kasuri methi (dried fenugreek leaves)
10. Prepare 1/2 tsp red chilli powder
11. Make ready 1 tbsp oil + 2 tbsp butter
12. Get 1.5 cups water
13. Take to taste salt,
14. Take 1 handful coriander leaves for garnishing (optional)

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Butter Paneer Masala is a rich entre made with Indian cheese and a creamy sauce. This dish is tasty when served over white rice or with Naan or Tandoori Roti.

Instructions to make Butter Paneer Masala:

1. Add oil and butter in a pan.
2. Add bay leaf and fry till the oil becomes fragrant.
3. Add ginger and garlic and fry till the raw aroma disappears.
4. Add tomato puree and stir.
5. When the puree begins to cook, after about 5mins, add red chilli powder.
6. Stir and continue to saute on a low flame, till the oil starts leaving the sides of the pan. This takes approx 20mins.
7. Add the cashew nut paste and cook for another 5mins, continuously stirring it.
8. Add water and let it simmer, it will become thick.
9. Add the slit green chilli and salt and stir well.
10. Add the paneer cubes and cook in the gravy till they become soft and cooked.
11. Add crushed kasuri methi leaves and garam masala.
12. Stir well and garnish wish coriander leaves and serve hot with rice or paratha.

But paneer butter masala has it's own place. Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao. Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me.

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