Recipe of Spicy Ham and Hominy Chowder in 12 Minutes for Family

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy ham and hominy chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Ham and Hominy Chowder is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spicy Ham and Hominy Chowder is something that I have loved my entire life. They’re fine and they look fantastic.

Add the hominy, chilies, flour, thyme, salt and pepper. Gradually stir in the milk, and bring to a boil. To make chowder, heat the olive oil in a deep soup pot.

To begin with this recipe, we have to prepare a few components. You can cook spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Ham and Hominy Chowder:

1. Get 4 oz bacon
2. Prepare 2 diced, celery
3. Prepare 1 onion, chopped
4. Prepare 1 can hominy
5. Prepare 1 lb cubed, ham
6. Make ready 2 peppers, different colors
7. Get 2 serranos
8. Take 4 cup chicken broth
9. Make ready 1 cilantro
10. Make ready 1 savory
11. Get 1 herb de provence
12. Prepare 1 ground black pepper
13. Make ready 1 seasoning salt
14. Prepare 1/2 quart half and half
15. Get 1 cup instant potatoes

The cheddar cheese is what really makes this soup as delicious as it is. It's hard to resist cheesy goodness. This spicy Mexican soup made with chicken, hominy, and black beans is a quick and easy one-pot meal destined to get your taste buds going. All Reviews for Spicy Chicken and Hominy Mexican Soup.

Instructions to make Spicy Ham and Hominy Chowder:

1. Dice and cook bacon until slightly crisp, drain off most of the grease
2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

Cut up tomatoes and drain, reserving liquid. Add ham, tomatoes, hominy, chilies and onion. See more ideas about Hominy, Hominy recipes, Hominy casserole. Soft, chewy hominy is baked in a creamy sauce along with plenty of spices, green chile, and kielbasa to make this Creamy Hominy Casserole. Our ham soup recipe features smoked ham hocks, canned white hominy, tomatoes, green pepper and onion with a little ancho chili powder for spicy flair.

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