Easiest Way to Make Italian Wedding Soup with Penne Pasta in 10 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian wedding soup with penne pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Italian Wedding Soup with Penne Pasta is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Italian Wedding Soup with Penne Pasta is something that I have loved my entire life. They are fine and they look fantastic.

This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Italian wedding soup is a quick and hearty dinner that only looks like you worked long and hard to make it.

To begin with this recipe, we have to first prepare a few ingredients. You can have italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:

1. Make ready 1 packet Lipton Onion Soup Mix
2. Get 1 pound Lean Ground Beef
3. Make ready 3 whole medium carrots (sliced)
4. Get 1 whole medium yellow onion (diced)
5. Make ready 2 teaspoon minced garlic
6. Get 1 container/carton chicken broth
7. Get 1 package (10 oz) frozen chopped spinach
8. Get Black Pepper * depending on your desired taste
9. Prepare Kosher Salt * depending on your desired taste
10. Get 1 1/2 cup penne pasta (uncooked)
11. Take 1 tablespoon olive oil
12. Make ready Shredded parmesan cheese

If you are broth-averse, you can cook this soup the whole way through, adding the pasta before you portion it out and freeze it to let the pasta soak up all. This easy Italian wedding soup recipe is the absolute BEST! A perfect one pot meal that contains pasta, greens, and meatballs in a delicious broth. But you can use freshly grated or store bought parmesan cheese in your own version.

Instructions to make Italian Wedding Soup with Penne Pasta:

1. Preheat oven to 350 degrees
2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
6. Remove meatballs from oven, and drain on paper towel
7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
8. Add sauteed carrots, and meatballs into dutch oven pot and stir
9. Let simmer on low heat for about 10 mins
10. When ready to eat garnish with shredded parmesan cheese.

How to make Italian Wedding Soup. In a large bowl, beat the egg with the chives, sage and garlic. The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. A delicious and hearty soup made with bite size herbed beef and pork meatballs, veggies and acini If using one of those previously listed I'd recommend adding them along with the pasta as they'll need a longer cook time. The spinach cooks almost instantly whereas.

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