Simple Way to Prepare Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free in 32 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys onion & mushroom quiche, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys onion & mushroom quiche, gluten, dairy, egg & soy-free using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:

1. Get Pastry
2. Take 225 grams gf plain flour
3. Get 100 grams dairy free spread/butter
4. Get 25 grams grated cheese substitute such as cheesly brand
5. Make ready 1 pinch cayenne pepper
6. Get 1 some cold water
7. Prepare Filling
8. Get 1 tbsp olive oil
9. Prepare 1 large finely chopped onion
10. Get 200 grams chopped mushrooms
11. Prepare 2 tbsp egg replacer powder
12. Make ready 2 tsp gf plain flour
13. Prepare 300 ml coconut cream
14. Take 4 tbsp rice milk
15. Make ready 85 grams grated vegan cheese substitute such as Cheesly brand

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Steps to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:

1. Combine the pastry ingredients with enough water to make a dough and knead gently until smooth
2. Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes
3. Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes
4. Remove beans and paper and bake for a further 10 minutes
5. Heat the oil in a pan and fry off the onion and mushrooms until tender
6. Discard fat and liquid and sprinkle into the pastry case with half of the cheese
7. Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top
8. Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown
9. Stand for 10 minutes before removing from tin
10. Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!

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So that’s going to wrap it up with this special food vickys onion & mushroom quiche, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!