Easiest Way to Make Vegan Apple Pie Cubes in 12 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan apple pie cubes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Apple Pie Cubes is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vegan Apple Pie Cubes is something which I’ve loved my whole life. They are fine and they look fantastic.

Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. Along with our vegan pumpkin pie and vegan apple cake of course.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Apple Pie Cubes:

1. Take For the dough:
2. Make ready 400 g all purpose flour
3. Get 125 g coconut oil
4. Prepare 110 g coconut sugar
5. Take 1/8 tsp baking powder
6. Make ready 5-7 tbsp plant-based milk (
7. Take For the filling:
8. Get 2 kg apple
9. Take 100 g coconut sugar
10. Take To taste cinnamon
11. Make ready To taste vanilla custard powder

The recipe is very easy and can be made gluten-free and sugar-free. Add the cubed vegan butter and work it into the flour with your hands. Gradually, add the cold water, a tablespoon at a time, and knead just until the. Vegan Dutch apple pie filling consists of a few things… Apples (of course), cold water, cornflour, caster sugar, and lemons.

Instructions to make Vegan Apple Pie Cubes:

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

Vegan apple crumble pie is perfect for freezing. I'd recommend baking it first and allowing it to cool completely before freezing. You can wrap the pie tightly with foil or place it. The ultimate healthy apple pie recipe that's secretly vegan! Topped with a flaky crust and caramelized cinnamon apples, you'll never know this Pour the apple filling into the pie dish, arranging the apples so that they're laying flat.

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