Recipe of Green peas and cheese quiche in 31 Minutes for Young Wife

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green peas and cheese quiche. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A tempting quiche with an element of surprise. This summery tart is good enough for all occasions. Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it.

Green peas and cheese quiche is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Green peas and cheese quiche is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have green peas and cheese quiche using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green peas and cheese quiche:

1. Make ready 250 gms flour
2. Make ready 1/2 tsp salt
3. Take 60 gms olive oil
4. Prepare 60 gms ice cold water
5. Prepare 100 gms green peas
6. Prepare 75 gms processed cheese
7. Prepare 1 large egg beaten
8. Take 1 tsp AP flour
9. Prepare Pinch salt and pepper
10. Take 1 Green onion minced
11. Get 2 tbsp butter

I use them mostly interchangeably in any recipe calling for green onions. Just mix peas, mayonnaise, egg, cheese, and onion and enjoy it! This easy pea salad has sweet, crunchy pieces of onions mixed with creamy bites of Cheddar cheese. Growing up, a friend of the family made us this pea salad that we love to this day.

Steps to make Green peas and cheese quiche:

1. Mix flour and salt. Add oil and mix. Make a tough dough with water and knead. Rest for 15 mins. Knead well and flatten the dough. Cut with a cookie cutter and place on pie molds. Prick with fork and bake at 200 degree till done (about 30 mins).
2. Blanch green peas and keep aside. Add butter in a pan and road the flour, add milk and cheese and mix well till partially thickens. Add the peas and the beaten egg and whisk well. Add salt and pepper and whisk until the eggs are done.
3. Pour in quiche crust and bake for 15 mins at 180 degree. Serve warm with black lemon tea.

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