Simple Way to Make Apple Pie Crescent Rolls in 11 Minutes for Young Wife

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, apple pie crescent rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These apple pie-inspired crescent roll-ups are the perfect last-minute treat for any occasion. Apple Pie Crescent Rolls Life Tastes Good-US. Try this Apple Pie Bites made with crescent rolls, apples & pecans.

Apple Pie Crescent Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Apple Pie Crescent Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have apple pie crescent rolls using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Crescent Rolls:

1. Take 2 large apples, peeled and diced
2. Take 3 tbsp butter
3. Get 3-5 tbsp sugar (depending on how sweet you want it)
4. Get 2 tsp cinnamon
5. Prepare 1/2 tsp salt
6. Prepare 1/3 c cold water
7. Make ready 1 tbsp corn starch
8. Make ready 1 package Crescent Rolls or homemade Crescent dough cut in triangles

Last weekend, I wanted to kick off fall baking with delectable apple recipes. I haven't been on the pumpkin kick just yet. I cut the apple into slices and placed them all along the rectangle and rolled them up. So fast and easy and delicious.

Instructions to make Apple Pie Crescent Rolls:

1. Combine apples, butter, sugar, cinnamon, and salt in a small pot and cook on medium heat until apples are soft.
2. Mix cold water and corn starch, then mix into apple mixture stirring constantly. Mixture will thicken quickly. Remove from heat once thick.
3. Make sure you have your Cresent dough ready. Add 1 tbsp of apple mixture near the big end of the triangle, then roll into a Crescent shape. Place on baking sheet.
4. Optional: top each Cresent with some of the sauce from the apples before baking.
5. Bake Cresent rolls at 375 degrees for 10-12 minutes.

I will definitely make these again. Apple Pie Crescent Rolls are filled with thinly sliced apple, crunchy pecans, maple syrup, and cinnamon. With the flaky crescent dough, they taste just like little bites of apple pie - no crust rolling required. The perfect Saturday morning breakfast or after school snack! Apple Pie Bites - Lots of Cinnamon & Sugar!

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