Easiest Way to Prepare Kala Jamun in 30 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kala jamun. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kala jamun recipe with step by step photos. While gulab jamuns are golden colored balls, kala jamun have a dark color with just some shades away from black. kala jamun recipe: firstly, in a large mixing bowl take crumbled paneer. mash the paneer till it forms a smooth dough. do not over knead as it releases oil and makes jamun hard. हलवाई जैसे स्वादिस्ट काला जामुन Kala jamun Kala gulab jamun jamun kala jamun recipe. Kala Jamun is a delicious desert very similar to Gulab Jamun.

Kala Jamun is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kala Jamun is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have kala jamun using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kala Jamun:

1. Make ready 200 g soft khoya/mawa/dried evaporated milk solids
2. Prepare 1 cup fresh cottage cheese/paneer (roughly from 1 ltrs of milk)
3. Make ready 4 Tbsp maida/all purpose flour
4. Make ready 1 1/2 Tbsp milk
5. Take Oil To fry
6. Take *****
7. Get For Sugar syrup:
8. Prepare 2 cups sugar
9. Take 1 1/2 cups sater
10. Prepare 1/4 tsp lemon juice
11. Prepare 1 Tbsp rose water
12. Prepare 2-3 green cardamom pods, crushed
13. Prepare Pinch saffron

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black. Kala Jamun is made with a perfect mix of hariyali khoya and maida to get super soft jamuns, which are deep-fried and dipped in warm sugar syrup to make a lovely semi-dry sweet. Kala Jamun is a delicious desert similar to Gulab Jamun. It is an exotic sweet dish & has a very unique.

Instructions to make Kala Jamun:

1. In a bowl grate khoya, mashed it well using hands, so that there is no lumps. In a separate bowl mash fresh cottage cheese very well, it shouldn't look grainy any more.
2. Add mashed cottage cheese to the khoya bowl, add flour, milk and gently mix everything using hands.Form into a smooth dough. (Don't over mix/Knead the dough for too long. stop once everything is mixed thoroughly)
3. Pinch small marble sized balls from the dough and roll them in a round shape between your palms,applying gentle pressure. If you want you can keep the balls round or make it oblong cylindrical shape. Shape all the dough and keep them covered.
4. In a heavy bottom pan mix sugar and water. When sugar is completely dissolved, add lemon juice and mix.
5. Cook the sugar water mixture on medium heat till it becomes thin syrup like consistency. Switch off the gas. Add rose water, cardamom and saffron.
6. In a deep frying pan heat oil on medium heat. Once the oil is hot, slide a small ball of dough to the oil. The dough ball should slowly rise up and start floating. It indicates the right temperature of oil.
7. Slide in the shaped dough balls in batches. Reduce the heat to medium. Once the jamuns start floating on top, gently keep on turning them to make sure even browning. Fry till it looks dark brown in colour.
8. Drain excess oil in a paper towel and quickly add to warm sugar syrup.Cover and allow the jamuns to soak in the sugar syrup at least 4-5 hours or preferably overnight.

They get their name kala jamun because of the dark color. "Kala" means "black" and hence these jamuns RECIPE DETAIL - As compare to my Angoori gulab jamun recipe these kala jamuns are. Kala jamun recipe with step by step photos. Kala jamun is a very rich and delicious variety of popular Indian sweet Gulab jamun. There are so many variations in making gulab jamun and kala. There are two varieties available…one is called Gulab Jamun ( which is light brownish in color) & the second one is Kala Jamun ( that are dark brown / blackish in color ).

So that is going to wrap it up with this exceptional food kala jamun recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!