Simple Way to Make Japanese Apple Pie (with custard) in 23 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese apple pie (with custard). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Apple Pie (with custard) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese Apple Pie (with custard) is something which I’ve loved my whole life. They are fine and they look fantastic.

What makes an apple pie "Japanese" ? The pie express is my favorite crust. It takes less time than the usual pie pastry, but the result is pretty good.

To begin with this recipe, we must first prepare a few components. You can cook japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Apple Pie (with custard):

1. Get Home made custard
2. Make ready https://cookpad.com/za/recipes/8072933
3. Prepare Apple filling
4. Prepare 6 apples
5. Prepare 4-5 TBS brown sugar
6. Take 2 TBS lemon juice
7. Take 1 tea spoon cinnamon powder
8. Prepare 1 cinnamon (optional)
9. Prepare Pie
10. Prepare 2 sheet Frozen Puff pastry sheet
11. Get To bake
12. Take 1 egg yolk

Our Apple Custard Pie has tender sliced apples in a luscious, creamy vanilla custard filling with a sprinkle of cinnamon sugar on top. With the holidays right around the corner, I think it's always a good idea to have a few show-stopper dessert recipes in your back pocket. But I LOVE this Apple Custard Pie! Fruit pies are just better with a creamy custard layer, what can I say.

Instructions to make Japanese Apple Pie (with custard):

1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
4. Mix with sugar, lemon juice and cinnamon
5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

The flaky crust and cinnamon streusel don't hurt either. This would be perfect for Thanksgiving or Christmas. Don't forget to serve with ice cream and caramel sauce! Learn how to make apple pie with our favorite homemade apple pie recipes. Mini hand pies filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze.

So that’s going to wrap it up with this special food japanese apple pie (with custard) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!