Easiest Way to Make Apple Pie Pockets in 15 Minutes for Family

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, apple pie pockets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Pie Pockets is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Apple Pie Pockets is something that I have loved my entire life. They are fine and they look wonderful.

Apple pie pockets are handheld and perfect for on-the-go snacking. These fold-over-style apple pockets are These fold-over-style apple pockets are delicious warm or cool. Copycat Baked Apple Pie Pockets To Go.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Pockets:

1. Prepare 2 Granny Smith apples
2. Prepare 1 cup Water
3. Take 1 cup Sugar
4. Make ready 1 tbsp Cornstarch
5. Take 1 tsp Cinnamon
6. Take 1/2 tsp Salt
7. Prepare 2 tbsp Apple cider vinegar
8. Take 1 Egg
9. Prepare 2 Sheets of thawed puff pastry

I tried rolling the dough between wax paper, as I do with cookie dough. Making your own mini apple pies has never been easier, thanks to this doughboy-approved shortcut. Like an apple pie sandwich! - Sliced apples and spices folded into prepared pie crust. Warm, delectable, and aromatic - apple pockets are the perfect treat on a cold fall or winter day.

Steps to make Apple Pie Pockets:

1. Preheat oven to 350°F.
2. Core,peel,and chop the granny apples
3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

I wanted to make an apple pie, with a twist. And because I like you, kid, I'm gonna show you how I made. Let your Apple Pie Pockets cool. Learn How To Make Adorable And Delicious Apple Pie Pockets. Watch the video below to see just how brilliantly simple this apple pie recipe is.

So that is going to wrap it up for this special food apple pie pockets recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!