How to Make Vickys Sweet Potato Crumble, GF DF EF SF NF in 30 Minutes at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys sweet potato crumble, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Sweet Potato Crumble, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Sweet Potato Crumble, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have vickys sweet potato crumble, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Sweet Potato Crumble, GF DF EF SF NF:

1. Take 900 grams sweet potato (around 4 large)
2. Make ready 113 grams sunflower spread / butter
3. Prepare 100 grams granulated sugar
4. Take 50 grams soft brown sugar
5. Get 1 tsp vanilla extract
6. Get 1 tsp pumpkin pie spice mix from my recipe list
7. Get 200 grams marshmallows*
8. Make ready Crumble Topping
9. Prepare 120 grams plain or gluten-free flour
10. Get 55 grams sunflower spread / butter, cubed
11. Take 40 grams brown sugar
12. Make ready 50 grams chopped pecans (optional)

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Instructions to make Vickys Sweet Potato Crumble, GF DF EF SF NF:

1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
6. Spoon the mixture into the casserole dish, smoothing the top down
7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
8. Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf

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