Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer roti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Paneer roti is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paneer roti is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer roti using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer roti:
- Get 2 cup flour
- Take 1 cup water
- Prepare ek pao paneer
- Make ready namak
- Get ek gutlli dhania
- Get 1 and half cup nut oil or butter oil
It's been a long time since I shared some healthy recipes for kids, so will be sharing a few. You can use fresh paneer or frozen paneer. The roti should not be thick. If required while rolling, you can add some.
Steps to make Paneer roti:
- Mix ata with water and namak make a dough
- Make simple two roti
- Dhania chop kar ke paneer ke sath mix karyn or namak shamil karyn
- Ab ye mixture roti ke beech mein dalyn
- Or roti ke upar garam akhrot ke tail ya makhan pighla ke dal ke serve karyn
Paneer holds its shape beautifully when grilled but make sure it has formed a crust on each side before turning. Having a mild flavour, paneer loves spicy additions. See more ideas about Paneer kathi roll, Paneer, Green chutney. How to make Paneer Kathi Rolls. A Kolkata specialty- Indian roti stuffed with green chutney, lettuce and sauteed Kadai paneer.
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