How to Prepare Vickys Spiced Peaches, GF DF EF SF NF in 11 Minutes for Beginners

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys spiced peaches, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Vickys Spiced Peaches, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Spiced Peaches, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys spiced peaches, gf df ef sf nf using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Spiced Peaches, GF DF EF SF NF:

1. Get 1 x 400g can peaches in syrup - drain but reserve syrup
2. Take 3 cloves per peach (total probably between 18 - 24)
3. Get 100 g granulated white sugar
4. Make ready 120 ml reserved syrup from cans
5. Get 120 ml water
6. Get 60 ml white vinegar
7. Take 50 g cinnamon imperials / red hot candies

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Steps to make Vickys Spiced Peaches, GF DF EF SF NF:

1. Place 3 cloves in each peach half and set aside
2. Mix together in a saucepan the sugar, cinnamon imperials, peach syrup, water and vinegar
3. Simmer and stir until the sweets have dissolved
4. Add the peach halves cut side up to the cinnamon syrup and let simmer for 10 minutes
5. Transfer to a plastic container, let cool to room temperature, put the lid on and store in the fridge for up to 2 weeks
6. Prepare several days in advance so the flavours come together. These spiced peaches go well with roast ham, pork and turkey, or serve them with ice cream or custard as a sweet spiced dessert! Extremely versatile
7. Serves 6 - 8 peach halves, 1 per person is ample

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