Guide to Make Spiced Apple and Sticky Fig Crumble in 28 Minutes for Mom

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spiced apple and sticky fig crumble. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spiced Apple and Sticky Fig Crumble is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spiced Apple and Sticky Fig Crumble is something that I have loved my entire life.

Looking for a spiced apple crumble recipe? Try our crumble idea with porridge oats and soft brown sugar to add extra crunch to this family favourite. Sticky toffee pudding and apple crumble are both classic British desserts.

To begin with this recipe, we must prepare a few ingredients. You can have spiced apple and sticky fig crumble using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spiced Apple and Sticky Fig Crumble:

1. Make ready Filling
2. Prepare 3 Granny Smith Apple
3. Take 6 dried figs
4. Prepare 1 tsp ground nutmeg
5. Make ready 1 tsp ground ginger
6. Prepare 1 tsp ground cinnamon
7. Take 1/2 cup all-purpose flour
8. Prepare 1/4 cup soft brown sugar
9. Get 1 1/2 cup boiling water
10. Get 1 tbsp mixed peel (optional)
11. Prepare Crumble Topping
12. Make ready 1 cup all-purpose flour
13. Prepare 1 cup soft brown sugar
14. Prepare 50 grams butter (softened)
15. Make ready 1 tsp mixed peel (optional)

Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble! This Apple and Rhubarb Crumble makes a perfect winter dessert served warm with custard or ice cream! For the spiced apple: Cut each apple quarter into four slices. Place in a medium saucepan with butter, sugar, spices and water.

Steps to make Spiced Apple and Sticky Fig Crumble:

1. Peel, core, and dice apples into small pieces. Dice figs.
2. Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
3. Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
4. Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
5. While the apples are cooking, preheat oven to 180°C.
6. To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
7. Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
8. Bake in oven for 10-15 minutes, or until golden brown on top.
9. Serve it hot or cold. It is also good with custard, cream, or ice cream.

This apple and fig sponge is one of the simplest cake recipes you can make. Toss the figs, apples and cinnamon together in a bowl, then fold into the mixture. Spiced Pecan, Apple and Cranberry Cake. The only apple crumble recipe you'll ever need. Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network.

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