Recipe of Grandma’s Haris in 24 Minutes for Young Wife

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grandma’s haris. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma’s Haris is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Grandma’s Haris is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can have grandma’s haris using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Grandma’s Haris:

1. Get 1 kg lamb meat with bones, cut in big chuncks
2. Take 1 kg wheat germ, (Haris)
3. Make ready 2 tablespoons ghee
4. Make ready pinch of black pepper
5. Take pinch of cinnamon
6. Make ready pinch of salt

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Steps to make Grandma’s Haris:

1. Clean wheat and soak in water for 4 hours
2. Put meat and wheat in a pressure cooker (presto). Add salt, black pepper and around 3 liters of water. Cover the pressure cooker securely and leave for one hour on medium heat.
3. After an hour, remove from heat and let all vapor come out from pressure cooker. Then open it and remove the bones from meat chunks. Discard bones.
4. Transfer cooked meat and wheat to a blender bowl. Mix well on low speed until you get a thick puree.

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So that is going to wrap it up with this special food grandma’s haris recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!