Steps to Prepare Vickys Apple Spiced Morning Porridge, GF DF EF SF NF in 25 Minutes for Family

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vickys apple spiced morning porridge, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Take 160 g gluten-free porridge oats
2. Make ready 800 ml light coconut milk
3. Prepare 400 ml water
4. Prepare 8 dates, pitted and chopped
5. Get 1/4 tsp ground cinnamon
6. Make ready 1/4 tsp ground nutmeg
7. Take 1/8 tsp ground cardamom
8. Prepare 2 tsp vanilla extract
9. Prepare 1 apple, grated and maple syrup / honey to top

Since the traditional oats are full of gluten, we use rice flakes (steamed brown rice steamed and rolled), with the added nutrition of puffed amaranth. Recipe: Appetizing Vickys Cheeseburger Meatloaf, GF DF EF SF NF. Easiest Way to Make Perfect Bubur Lambuk (Malaysian Porridge). Recipe: Yummy Chelo Kabob (Peter Cat Kolkata, Style).

Instructions to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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