How to Make Fish Pie in 32 Minutes for Family

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Fish pie, also known as fisherman's pie, is a traditional British dish.

Fish Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Fish Pie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish pie using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fish Pie:

1. Make ready 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
2. Take *Note: I usually use Salmon & Whiting
3. Take 1-2 Onion *cut into small pieces
4. Get 1 clove Garlic *finely chopped
5. Take 1 Bay Leaf
6. Get 2 cups Milk
7. Get 1/4 cup Frozen Peas
8. Get 50 g Butter
9. Get 4 tablespoons Plain Flour
10. Prepare Salt & White Pepper
11. Prepare 50 g Grated Parmesan Cheese
12. Take 4 Potatoes *about 800g
13. Prepare <Mashed Potatoes>
14. Make ready 20 g Butter
15. Take 1/2 cup Milk *depends on the amount of Potatoes

Hearty, creamy and super-satisfying. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Instructions to make Fish Pie:

1. Lightly season Fish Fillets with Salt & White Pepper.
2. Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
3. Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
4. Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
5. Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
6. Add the Fish and Peas.
7. Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.

Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. NYT Cooking: A velvety fish pie, filled with chunks of seafood in a delicate sauce, is classic Fish pie - in four steps. Delicious and easy - a fish pie anyone can make.

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