Recipe of Fried fish restaurant style with salad,mash potato and dips in 16 Minutes for Family

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried fish restaurant style with salad,mash potato and dips. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fried fish restaurant style with salad,mash potato and dips is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried fish restaurant style with salad,mash potato and dips is something which I’ve loved my whole life. They are nice and they look wonderful.

To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. Fried fish fillet of cod served with mashed potato and salads.

To get started with this particular recipe, we have to prepare a few components. You can cook fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:

1. Make ready 1 kg white Chinese pamphlet fish
2. Take 1 tbspn crushed red chilli
3. Prepare 1 tbspn salt
4. Make ready 1 tspn black pepper
5. Make ready 2 tbsp ginger garlic paste
6. Make ready 1 tspn turmeric powder
7. Prepare Bread crums for coating
8. Get 2-3 eggs for coating
9. Prepare for mash potato
10. Prepare 4 boiled potatoes
11. Take 2 tbsp melted butter
12. Make ready Half tspn salt
13. Prepare Half tspn pepper
14. Take for salad
15. Take Small cabbage shredded
16. Make ready 1 Capsicum shredded
17. Get 1 Carrot shredded
18. Get half Sweet corns
19. Prepare 2 fresh Plum Julian pieces
20. Make ready 4 tbspn mayonise
21. Take 1/4 tspn salt
22. Take 1/4 tspn black pepper
23. Take for dip
24. Get 2 tbsp chilli garlic sauce
25. Prepare 2 tbsp mayonnaise
26. Prepare 1 tbsp honey mustard sauce

Sea Bream Fish and Roasted Garlic Potato Mash Recipe. Meanwhile place the potatoes in a pan of cold water and bring to the boil. Mash with a potato masher or electric hand mixer (essentially you are making mashed potatoes), adding warm half-and-half as needed until the potatoes are smooth and Categories: Mashed Potato Potato Side Dish Gluten Free. This recipe of pan fried fish is a very easy and delicious way to eat fish.

Steps to make Fried fish restaurant style with salad,mash potato and dips:

1. First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
2. Then after marination add red chilli flakes,black pepper,salt
3. Then coat in egg and then in bread crums and deep fry in medium flame
4. For the dip :- mix all the ingredients together in a bowl
5. For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
6. For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
7. Serve hot and enjoy

Grandma used to make fried fish very Fresh Baby Spring Greens Couscous Pecans Salad With Grilled Salmon. What goes well with fish: French Fries, mashed potatoes or roasted ones, asparagus, green beans, cooked peas. Mash potatoes with butter and salt and pepper to taste. Once mashed stir in the mayonnaise, mustard and sour cream, mixing well. Stir in the celery Great recipe.

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